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ISSN 3050-256X
Research projects
November 23, 2022 BST

Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 4

Food Standard Agency, Ayla Ibrahimi, Mark Jitlal, Robin Clifford, Lucy King, Dr Beth Armstrong,
Wider consumer interestsBehaviour and perceptionFood and You 2MethodsSafety assessmentEmerging challenges and opportunitiesRegulating the changing food systemCutting edge regulator
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.lyx422
FSA Research and Evidence
Food Standard Agency, Ibrahimi, A., Jitlal, M., Clifford, R., King, L., & Armstrong, D. B. (2022). Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 4. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.lyx422

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