ISSN 3050-256X
Optimising Extraction and RT-qPCR-based Detection of Hepatitis E Virus (HEV) From Pork Meat and Products (HEVDETECT)
Optimising Extraction and RT-qPCR-based Detection of Hepatitis E Virus (HEV) From Pork Meat and Products (HEVDETECT)
Food Standard Agency, Anne Wood, Martin D’Agostino, Linda Scobie, Sue Keenan, Dima Semaan, Annette Sansom, Liam O’Connor, Nigel Cook,
Foodborne Disease and AMRFoodborne diseaseMethodsProducts of animal originSafety assessmentSamplingEmerging challenges and opportunitiesCutting edge regulator
Food Standard Agency, Wood, A., D’Agostino, M., Scobie, L., Keenan, S., Semaan, D., Sansom, A., O’Connor, L., & Cook, N. (2023). Optimising extraction and RT-qPCR-based detection of hepatitis E virus (HEV) from pork meat and products (HEVDETECT). FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.ylv958