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ISSN 3050-256X
Risk analysis
June 15, 2023 BST

Salmonella Risk Profile of UK-produced Hen Shell Eggs

Food Standard Agency, Erin Lewis, Victoria Cohen, Charlotte Evans, Iulia Gherman,
Foodborne diseaseFoodborne Disease and AMRProducts of animal originSafety assessmentMethodsBehaviour and perceptionWider consumer interestsNational Reference Laboratories
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.rpp424
FSA Research and Evidence
Food Standard Agency, Lewis, E., Cohen, V., Evans, C., & Gherman, I. (2023). Salmonella risk profile of UK-produced hen shell eggs. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.rpp424

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