ISSN 3050-256X
Salmonella Risk Profile of UK-produced Hen Shell Eggs
Salmonella Risk Profile of UK-produced Hen Shell Eggs
Food Standard Agency, Erin Lewis, Victoria Cohen, Charlotte Evans, Iulia Gherman,
Foodborne diseaseFoodborne Disease and AMRProducts of animal originSafety assessmentMethodsBehaviour and perceptionWider consumer interestsNational Reference Laboratories
Food Standard Agency, Lewis, E., Cohen, V., Evans, C., & Gherman, I. (2023). Salmonella risk profile of UK-produced hen shell eggs. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.rpp424