ISSN 3050-256X
Surveillance Sampling Programme
Surveillance Sampling Programme
Food Standard Agency, Anne Scarrett, Sally Cooke,
Regulated ProductsFood authenticityChemical risksFood contact materialsFood additivesFood hypersensitivitySamplingFood not of animal originProducts of animal origin
Food Standard Agency, Scarrett, A., & Cooke, S. (2021). Surveillance Sampling Programme. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.svi390