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ISSN 3050-256X
Research projects
February 21, 2026 BST

Surveillance Sampling Programme

Food Standard Agency, Anne Scarrett, Sally Cooke,
Regulated ProductsFood authenticityChemical risksFood contact materialsFood additivesFood hypersensitivitySamplingFood not of animal originProducts of animal origin
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.svi390
FSA Research and Evidence
Food Standard Agency, Scarrett, A., & Cooke, S. (2026). Surveillance Sampling Programme. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.svi390

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