ISSN 3050-256X
Survey of Knowledge Of, and Behaviours Towards, Smoked Fish Consumption
Survey of Knowledge Of, and Behaviours Towards, Smoked Fish Consumption
Food Standard Agency, Ipsos UK,
Behaviour and perceptionFoodborne diseaseFood hypersensitivityProducts of animal originFood not of animal originMethodsWider consumer interestsSampling
Food Standard Agency & Ipsos UK. (2023). Survey of knowledge of, and behaviours towards, smoked fish consumption. FSA Research and Evidence. https://doi.org/10.46756/001c.158179