ISSN 3050-256X
Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder Pigs
Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder Pigs
Food Standard Agency,
Risk assessmentFood safetyFoodborne diseaseMicrobiological contaminationPathogensMethodsProducts of animal originFood authenticitySurveillance
Food Standard Agency. (2009). Quantitative microbiological risk assessment on Salmonella in slaughter and breeder pigs. FSA Research and Evidence. https://doi.org/10.46756/001c.158322