ISSN 3050-256X
Risk Assessment of Dietary Dioxins – Species Differences in the Aryl Hydrocarbon Receptor (AhR)
Risk Assessment of Dietary Dioxins – Species Differences in the Aryl Hydrocarbon Receptor (AhR)
Food Standard Agency, University of Nottingham,
Food Standard Agency & University of Nottingham. (2018). Risk assessment of dietary dioxins – Species differences in the aryl hydrocarbon receptor (AhR). FSA Research and Evidence. https://doi.org/10.46756/001c.158323