ISSN 3050-256X
Qualitative Risk Assessment to Support a Policy Decision on Partially-Eviscerated (Effilé) Poultry Production
Qualitative Risk Assessment to Support a Policy Decision on Partially-Eviscerated (Effilé) Poultry Production
Food Standard Agency, Food Refrigeration & Process Engineering Research Centre, University of Lincoln,
Food Standard Agency, Food Refrigeration & Process Engineering Research Centre, & University of Lincoln. (2015). Qualitative risk assessment to support a policy decision on partially-eviscerated (effilé) poultry production. FSA Research and Evidence. https://doi.org/10.46756/001c.158324