ISSN 3050-256X
Quantitative Risk Assessment of Food Products Cross-Contaminated With Allergens
Quantitative Risk Assessment of Food Products Cross-Contaminated With Allergens
Food Standard Agency, TNO/Food Allergy Research and Resource Programme (FARRP),
Food Standard Agency & TNO/Food Allergy Research and Resource Programme (FARRP). (2019). Quantitative risk assessment of food products cross-contaminated with allergens. FSA Research and Evidence. https://doi.org/10.46756/001c.158382