ISSN 3050-256X
Qualitative Risk Assessment on the Risk of Food or Food Contact Materials as a Transmission Route for SARS-CoV-2
Qualitative Risk Assessment on the Risk of Food or Food Contact Materials as a Transmission Route for SARS-CoV-2
Food Standard Agency,
"Foodborne pathogensFoodborne diseaseSafety assessmentMethodsModellingProducts of animal originEmerging challenges and opportunitieschemical risks
Food Standard Agency. (2020). Qualitative risk assessment on the risk of food or food contact materials as a transmission route for SARS-CoV-2. FSA Research and Evidence. https://doi.org/10.46756/001c.158391
