Qualitative risk assessment on the risk of food or food contact materials as a transmission route for SARS-CoV-2

Food Standard Agency

doi:10.46756/001c.158391

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Risk analysis

June 12, 2020 BST

Qualitative Risk Assessment on the Risk of Food or Food Contact Materials as a Transmission Route for SARS-CoV-2

Food Standard Agency,

"Foodborne pathogensFoodborne diseaseSafety assessmentMethodsModellingProducts of animal originEmerging challenges and opportunitieschemical risks

ccby-4.0

• https://doi.org/10.46756/001c.158391

FSA Research and Evidence

Food Standard Agency. (2020). Qualitative risk assessment on the risk of food or food contact materials as a transmission route for SARS-CoV-2. FSA Research and Evidence. https://doi.org/10.46756/001c.158391