This website uses cookies

We use cookies to enhance your experience and support COUNTER Metrics for transparent reporting of readership statistics. Cookie data is not sold to third parties or used for marketing purposes.

Skip to main content
Food Standards Agency Logo
FSA Research and Evidence
  • Menu
  • Articles
    • Regulated products safety assessment
    • Research projects
    • Risk analysis
    • All
  • For Authors
  • Editorial Board
  • About
  • Blog
  • Accessibility Statement
  • search
  • X (formerly Twitter) (opens in a new tab)
  • Facebook (opens in a new tab)
  • LinkedIn (opens in a new tab)
  • RSS feed (opens a modal with a link to feed)

RSS Feed

Enter the URL below into your favorite RSS reader.

https://science.food.gov.uk/feed
ISSN 3050-256X
Risk analysis
February 02, 2022 BST

Analysis of Metal Levels in Bronze-cut Pasta on the UK Market

Food Standard Agency,
Chemical risksChemical hazardsFood contact materialsMethodssafety assessment
Copyright Logoccby-4.0 • https://doi.org/10.46756/001c.158392
FSA Research and Evidence
Food Standard Agency. (2022). Analysis of Metal Levels in Bronze-cut Pasta on the UK Market. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​001c.158392

View more stats

Powered by Scholastica, the modern academic journal management system