Rapid risk assessment on the risk of allergic reactions in UK consumers if sunflower oil is substituted with certain vegetable oils

Food Standard Agency

doi:10.46756/001c.158403

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Risk analysis

April 29, 2022 BST

Rapid Risk Assessment on the Risk of Allergic Reactions in UK Consumers if Sunflower Oil Is Substituted With Certain Vegetable Oils

Food Standard Agency,

Food hypersensitivityChemical risksSafety assessmentMethodsEmerging challenges and opportunities

ccby-4.0

• https://doi.org/10.46756/001c.158403

FSA Research and Evidence

Food Standard Agency. (2022). Rapid risk assessment on the risk of allergic reactions in UK consumers if sunflower oil is substituted with certain vegetable oils. FSA Research and Evidence. https://doi.org/10.46756/001c.158403