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ISSN 3050-256X
Risk analysis
April 29, 2022 BST

Rapid Risk Assessment on the Risk of Allergic Reactions in UK Consumers if Sunflower Oil Is Substituted With Certain Vegetable Oils

Food Standard Agency,
Food hypersensitivityChemical risksSafety assessmentMethodsEmerging challenges and opportunities
Copyright Logoccby-4.0 • https://doi.org/10.46756/001c.158403
FSA Research and Evidence
Food Standard Agency. (2022). Rapid risk assessment on the risk of allergic reactions in UK consumers if sunflower oil is substituted with certain vegetable oils. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​001c.158403

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