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ISSN 3050-256X
Risk analysis
August 14, 2023 BST

Safety Assessment: Outcome of the Assessment of lacto-N-fucopentaose I (LNFP-l) and 2’-Fucosyllactose (2’-FL) as a Novel Food

Food Standards Scotland, Food Standard Agency,
Novel foodsRegulated ProductsFood additivesSafety assessmentMethodsChemical risks
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.cmi652
FSA Research and Evidence
Food Standards Scotland & Food Standard Agency. (2023). Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2’-fucosyllactose (2’-FL) as a novel food. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.cmi652

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