ISSN 3050-256X
Risk Assessment for Vulnerable Consumers From Listeria Monocytogenes in Blue Cheese
Risk Assessment for Vulnerable Consumers From Listeria Monocytogenes in Blue Cheese
Food Standard Agency, Food Standards Scotland,
Food Standard Agency & Food Standards Scotland. (2023). Risk assessment for vulnerable consumers from Listeria monocytogenes in blue cheese. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.tqb580
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