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ISSN 3050-256X
Risk analysis
November 15, 2023 BST

Safety Assessment: Outcome of Assessment of the Modification of Use of Steviol Glycosides (E 960) Produced by Yarrowia Lipolytica

Food Standard Agency,
Regulated ProductsFood additivesSafety assessmentMethodsChemical risksEmerging challenges and opportunities
Copyright Logoccby-4.0 • https://doi.org/10.46756/001c.158457
FSA Research and Evidence
Food Standard Agency. (2023). Safety Assessment: Outcome of Assessment of the Modification of use of Steviol Glycosides (E 960) Produced by Yarrowia lipolytica. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​001c.158457

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