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ISSN 3050-256X
Risk analysis
February 05, 2024 BST

A Qualitative Assessment of the Risk of Acquiring Avian Influenza From Poultry and Game Bird Meat Poultry Products

Food Standard Agency, Erica Kintz, Wioleta Trzaska, Wendy Perry, Elaine Pegg,
Foodborne pathogensFoodborne diseaseProducts of animal originSafety assessmentModellingMethodsEmerging challenges and opportunities
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.vlf743
FSA Research and Evidence
Food Standard Agency, Kintz, E., Trzaska, W., Perry, W., & Pegg, E. (2024). A Qualitative Assessment of the Risk of Acquiring Avian Influenza from Poultry and Game Bird Meat Poultry products. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.vlf743

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