A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Year 5)

Food Standards Agency; Public Health England; Agri-Food and Biosciences Institute (AFBI)

doi:10.46756/sci.fsa.xls618

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Food Standards Agency, Public Health England, & Agri-Food and Biosciences Institute (AFBI). (2019). A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Year 5). FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.xls618

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Campylobacter Year 5 retail survey raw data
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A Microbiological Survey of Campylobacter Contamination in Fresh Whole UK-produced Chilled Chickens at Retail Sale (Year 5)