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- Appendix 1 - Work Package 2 Interim Report - Determining the origins of human norovirus
- Appendix 2 - Prevalence of NoV in the catering environment in outbreak and non-outbreak premises
- Appendix 3 - Protocols for surveys of Norovirus (NoV) contamination in oysters and fresh produce
- Appendix 4 - Standard capsid integrity assay for shellfish, leafy greens and berry samples
- Appendix 5 - Work package 3 Data File
- Appendix 6 - Utility of massively parallel sequencing for outbreak tracking
- Appendix 7 - Protocols for surveys of Norovirus (NoV) contamination in oysters and fresh produce
- Appendix 8 - Work package 4 Data File
- Appendix 9 - NoVAS metagenomic sequencing of fresh produce
- Appendix 10 - Standardised form for catering environment data collection
- Appendix 11 - Breakdown of all premises samples by the SE and NW LAs by premise type and food hygiene rating
- Appendix 12 - A comparison of two methods for detection of norovirus RNA in environmental swab samples
- Appendix 13 - Notes on the need for microsimulation modelling for quantitative risk assessment for Norovirus in foods