A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Year 3, 2016 to 2017)

Food Standards Agency; Public Health England

doi:10.46756/001c.173677

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Food Standards Agency & Public Health England. (2018). A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Year 3, 2016 to 2017). FSA Research and Evidence. https://doi.org/10.46756/001c.173677

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Campylobacter year 3 retail survey raw data
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Retail survey protocol - Year 3
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A Microbiological Survey of Campylobacter Contamination in Fresh Whole UK-produced Chilled Chickens at Retail Sale (Year 3, 2016 to 2017)