Campylobacter Contamination in Fresh Whole UK-produced Chilled Chickens at Retail (Year 2, July 2015 to March 2016): Quarterly Reports and Survey Protocol

Food Standards Agency & Public Health England. (2016). Campylobacter contamination in fresh whole UK-produced chilled chickens at retail (Year 2, July 2015 to March 2016): quarterly reports and survey protocol. FSA Research and Evidence. https://doi.org/10.46756/001c.173678