ISSN 3050-256X
A Systematic Review of Antimicrobial Resistant Bacteria in Pork, Poultry, Dairy Products, Seafood and Fresh Produce at UK Retail Level
A Systematic Review of Antimicrobial Resistant Bacteria in Pork, Poultry, Dairy Products, Seafood and Fresh Produce at UK Retail Level
Foodborne Disease and AMRAntimicrobial resistanceProducts of animal originFood not of animal originFoodborne disease
Food Standards Agency, Royal Veterinary College, & SAFOSO. (2016). A systematic review of antimicrobial resistant bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level. FSA Research and Evidence. https://doi.org/10.46756/001c.173680