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https://science.food.gov.uk/article/126290-assessment-of-the-safety-and-efficacy-of-an-additive-of-chromium-chelate-of-dl-methionine-availa-cr-as-a-feed-additive-for-dairy-cows-rp16 2024-12-03 https://science.food.gov.uk/article/131770-assessment-of-the-safety-the-genetically-modified-maize-mon-89034-x-1507-x-mir162-x-nk603-x-das-40278-9-for-food-and-feed-uses-under-assimilated-regul 2025-07-02 https://science.food.gov.uk/article/140407-safety-assessment-outcome-of-assessment-of-the-extension-of-use-of-polyglycerol-polyricinoleate-e-476-in-edible-ices-and-emulsified-sauces-rp217 2025-06-04 https://science.food.gov.uk/article/127163-consumer-attitudes-towards-potential-divergence-of-food-safety-regulations-within-the-uk 2025-06-16 https://science.food.gov.uk/article/137910-understanding-consumer-trust-in-the-fsa-and-food-system 2025-06-02 https://science.food.gov.uk/article/140390-safety-assessment-rp1084-outcome-of-assessment-of-the-modification-of-use-of-steviol-glycosides-e-960-from-stevia-leaf-extract-produced-by-enzymatic 2025-06-04 https://science.food.gov.uk/article/140389-safety-assessment-outcome-of-assessment-of-the-extension-of-use-of-mono-and-diglycerides-e-471-rp1057 2025-06-04 https://science.food.gov.uk/article/143984-path-safe-consortium-recommendations-for-genomic-surveillance-of-food-borne-diseases-escherichia-coli-and-listeria-monocytogenes 2025-09-29 https://science.food.gov.uk/article/127181-rapid-risk-assessment-risk-to-uk-consumers-from-hpai-h5n1-b3-13-in-us-dairy-products 2025-06-16 https://science.food.gov.uk/article/138956-safety-assessment-on-the-safety-of-cannabidiol-cbd-isolate-as-a-novel-food-for-use-in-a-range-of-food-categories-including-food-supplements-rp345 2025-06-27 https://science.food.gov.uk/article/138385-food-crime-intelligence-reporting-barriers-and-enablers 2025-05-28 https://science.food.gov.uk/article/138334-research-into-food-sampling-policies-and-approach 2025-05-28 https://science.food.gov.uk/article/138386-the-food-industry-s-provision-of-allergen-information-to-consumers 2025-05-20 https://science.food.gov.uk/article/126419-peanut-contamination-of-mustard-ingredients-awareness-and-actions-taken-by-those-with-a-peanut-allergy 2025-03-25 https://science.food.gov.uk/article/138387-food-in-the-platform-economy 2025-05-23 https://science.food.gov.uk/article/138389-valuing-fsa-research-and-development 2025-05-20 https://science.food.gov.uk/article/126693-safety-assessment-rp1087-guanidinoacetic-acid-creamino 2025-09-16 https://science.food.gov.uk/article/128111-assessment-on-safety-and-modification-of-the-terms-of-a-feed-additive-consisting-of-_bacillus-subtilis_-dsm-32324-_bacillus-subtilis_-dsm-32325-and-_ 2025-06-16 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2025-05-28 https://science.food.gov.uk/article/138324-market-and-safety-analysis-of-alternatives-to-plastic-food-packaging 2025-05-23 https://science.food.gov.uk/article/138325-fsa-consumer-research-to-explore-communications-on-food-safety-messaging 2025-05-19 https://science.food.gov.uk/article/138328-review-of-antibiotic-use-in-crops-associated-risk-of-antimicrobial-resistance-and-research-gaps 2025-05-19 https://science.food.gov.uk/article/122594-using-citizen-science-to-explore-plant-breeding-and-investigate-food-chain-transparency-for-novel-breeding-methods 2025-06-16 https://science.food.gov.uk/article/125631-safety-assessment-on-genetically-modified-ms11-brassica-napus-and-ms11-x-rf3-brassica-napus-for-food-and-feed-uses-under-assimilated-regulation-ec-n 2025-06-16 https://science.food.gov.uk/article/144239-best-practice-for-cell-banking-techniques-used-in-cell-cultivated-products 2025-09-24 https://science.food.gov.uk/article/121309-safety-assessment-on-the-safety-and-efficacy-of-an-additive-of-25-hydroxycholecalciferol-bio-d-1-25-as-a-feed-additive-for-poultry-for-fattening 2025-06-16 https://science.food.gov.uk/article/129280-a-rapid-evidence-review-on-consumer-responses-to-cell-cultivated-products 2025-06-16 https://science.food.gov.uk/article/141695-safety-assessment-of-mung-bean-protein-as-a-novel-food-for-use-in-food-rp32 2025-07-30 https://science.food.gov.uk/article/141772-surveillance-of-amr-in-_escherichia-8203-coli_-on-raw-fresh-chicken-and-turkey-meat-in-retail-sale-in-northern-ireland-in-2024 2025-07-31 https://science.food.gov.uk/article/127566-safety-assessment-of-3-sialyllactose-3-sl-sodium-salt-used-as-a-novel-food-in-food-and-food-supplements-rp2121 2025-06-16 https://science.food.gov.uk/article/128169-assessment-on-the-safety-and-efficacy-of-a-modification-of-the-terms-of-authorisation-regarding-the-feed-additive-consisting-of-liquid-l-lysine-base-p 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