What Is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods? | Published in FSA Research and Evidence

FSA Research and Evidence

Food Standards Agency & FERA. (2021). What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods? FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.bsv485

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What is the burden of AMR genes in selected ready to eat foods? - Appendices
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